Spiced Apple Rye Cake

Serves 8


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INGREDIENTS

  • 1/2 cup unsalted butter

  • 2/3 cup sugar

  • 3-4 medium apples, peeled and diced juice of half a lemon or lime

  • 1/2 teaspoon ground cinnamon

  • 2 tablespoons brown sugar

  • 2 eggs

  • 1/2 cup flour

  • 1/2 cup rye flour

  • 1 teaspoon baking powder

  • 1/4 teaspoon sea salt

PREPERATION

Preheat oven to 350.

Line the base of a 6-inch circle or 7-inch square pan with parchment paper. Put the butter and sugar into a stand mixer and beat till light and fluffy.

Place the apple chunks in a bowl with juice of the half lemon. Toss the apples with the cinnamon and demerara sugar.

Add the eggs one at a time to the butter and sugar. Sift the flours, baking powder and salt together, then fold them gently into the mixture.

Fold in spiced apples. Bake for forty-five minutes to an hour, until golden brown. Cool for ten minutes before turning out. Serve with whipped cream.

Serve with Ascent Tea

Karen Beveridge1 Comment