Lemon and Olive Oil Sorbet

(This is seriously good)

---

3 cups water

2 cups sugar

Lemon zest from two lemons

1 1/2 cups of lemon juice

2/3 cups Cut1886 olive oil

Sea salt

Combine water, sugar and lemon zest and bring to a boil. Reduce heat and simmer to reduce liquid and create syrup (about 10 minutes). Cool to room temperature. Add lemon juice and olive oil. Process in ice cream maker.

The mixture will take additional time to set up and freeze due to the olive oil. Sprinkle with sea salt lightly when serving.